Home Food Storage Tips To Reduce Food Waste

Every single person in the world forgot about groceries many times till now. They are forgotten in trash bins, in storage and even on the table. At the end of the day, this only leads to problems. Food is thrown away and unnecessary waste appears. The grocery bills end up higher and you can even end up with a food-borne disease. To make matters even worse, you might end up having to deal with nasty pests like cockroaches and the necessity to pay for pest control Perth services. You surely do not have to deal with all of this so proper food storage should be a priority. Here are some tips to help you out.

Store The Dairy Products In The Back Area Of The Fridge

Most people store milk on their fridge door. It is a location that is preferred because it makes it so easy to grab when needed. The problem is that this placement actually makes dairy products spoil faster. This is due to temperature changes that often happen as you open and close the fridge door. You want to store your dairy products where it is colder, which is the back of the fridge.

Put Your Meat On Bottom Shelves

Meats need to be put in such a location because there is the possibility that juices end up dripping on other foods. When there is no lower shelf space available, meat is better stored in trays with raised lips to catch all liquids that could escape. At the same time, you want to keep your cold cuts in another part of the fridge than the raw meat. This prevents cross-contamination.

Learn Where Vegetables And Fruits Should Be Stored

Not all the veggies and fruits have to be stored in the fridge, although so many will tell you differently. Remember the fact that numerous preferred veggies and fruits like citrus, avocados, nectarines, tomatoes, onions, pears and bananas can be stored in a pantry, as long as it is cool enough. Just make sure that potatoes and onions are not stored together. This makes them spoil faster due to the ethylene gas that some produce kinds release.

Wrap Greens In Paper Towels

In order to avoid having to deal with slimy residue in a lettuce or spinach bag, take some paper towels and store them inside. This soaks up the excess moisture. Do exactly the same thing with the salad greens that are leftovers and stored in food storage containers.

Plastic Wrap For Bananas

Use plastic wrap to cover a bananas bunch crown. This allows a slow ethylene gas release. As a result, the bananas will not ripen fast and you do not end up throwing the fruit away. At the same time, if there are bananas that are no longer as ripe as they should be, if they are not spoilt, consider recipes that use overripe bananas.

Wash Produce When You Use It

Last but not least, if you wash your veggies and fruits as soon as you come home from shopping, the routine should be changed. If you do not freeze food, wash just the items that you are going to eat soon. This will reduce the possibility of having to deal with damp produce and mold in the future.